An Introduction to Ootoro
Ootoro is a type of tuna that is prized for its rich flavor and melt-in-your-mouth texture. It is often considered the king of tuna, and as such, ootoro commands a high price. If you’re lucky enough to find ootoro on the menu at a Japanese restaurant, you’re in for a treat! But what exactly is ootoro, and how is it prepared? Let’s take a closer look.
What is Ootoro?
Ootoro like the ones sold at Soshinsen is the fatty belly meat of the bluefin tuna. It is prized for its rich flavor and luxurious texture. The high fat content of ootoro makes it melt in your mouth, making it a truly unique and delicious experience. Unfortunately, because of its rarity, ootoro is also one of the most expensive types of tuna. In Japan, a single piece of ootoro can cost upwards of $100!
Where to Find Ootoro?
Ootoro can be difficult to find outside of Japan, but there are a few companies that offer it online. One such company is Joto Sushi, which offers both delivery and takeaway options. You can also find ootoro at some high-end Japanese restaurants in Singapore.
Benefits of Eating Ootoro
Not only is ootoro delicious, but it also has some health benefits. Ootoro is rich in omega-3 fatty acids, which are beneficial for heart health. It is also low in mercury, making it a good choice for pregnant women or young children who should avoid fish with high levels of mercury.
How Is Ootoro Prepared?
Ootoro is typically prepared sashimi style, which means that it is served raw. The sushi chef will carefully slice the ootoro into thin pieces so that each piece melts in your mouth. Ootoro can also be grilled or seared, but it is important to be careful not to overcook it. Because of its high fat content, ootoro can quickly become tough and dry if it is cooked for too long.
Simple Recipe to Delicios Ootoro Dish
Ootoro, also known as toro, is a type of tuna that is highly prized for its rich flavor and tender texture. To prepare ootoro, you will need the following ingredients:
- 8 oz of fresh ootoro
- Soy sauce
- Cut the ootoro into small cubes.
- Sprinkle salt on both sides of the ootoro cubes and let them sit for a few minutes.
- Using a clean paper towel, pat the ootoro dry.
- In a small bowl, mix together soy sauce and wasabi to make dipping sauce.
- Serve the ootoro cubes with the dipping sauce on the side.
- Enjoy the delicious and rich flavor of ootoro.
Note: Ootoro is best eaten raw, so it is important to use the freshest fish possible. You can also garnish with green onion or grated ginger for added flavor.
Ootoro is a type of tuna that is prized for its rich flavor and melt-in-your-mouth texture. It is often considered the king of tuna, and as such, ootoro commands a high price. If you’re lucky enough to find ootoro on the menu at a Japanese restaurant, you’re in for a treat! But what exactly is ootaro? What are the benefits of eating it? How should we prepare delicious ootoros? Check out Soshinsen for their amazing products including ootoro.