private asian chef   ๐Ÿฃ ๐Ÿฅ‘  ๐Ÿ‘จโ€๐Ÿณ

private asian chef ๐Ÿฃ ๐Ÿฅ‘ ๐Ÿ‘จโ€๐Ÿณ

ืกื•ืฉื™, ืื•ื›ืœ ืืกื™ื™ืชื™

ืงื™ื™ื˜ืจื™ื ื’ื”ื—ืœ ืž-200 โ‚ช ืžืจื›ื–

ื”ื”ื•ื“ืขื” ืชื™ืคืชื— ืืฆืœืš ื‘ื•ื•ืื˜ืกืืค - ื‘ืœื™ ื”ืชื—ื™ื™ื‘ื•ืช

ืืชืจ

ืคืจื˜ื™ ื”ืฉื™ืจื•ืช

ืžืกืคืจ ืื•ืจื—ื™ื1-500 ืื•ืจื—ื™ื
ืงื˜ื’ื•ืจื™ื”ืงื™ื™ื˜ืจื™ื ื’
ืื–ื•ืจ ืคืขื™ืœื•ืช ืžืจื›ื–
ืžื—ื™ืจื”ื—ืœ ืž-200 โ‚ช

ืื•ื“ื•ืช ื”ืฉื™ืจื•ืช

ืฉืฃ ืกื•ืฉื™ ืืกื™ื™ืชื™ ืคืจื˜ื™ ืœืื™ืจื•ืขื™ื ๐Ÿฅข ื™ืžื™ ื”ื•ืœื“ืช๐Ÿฅข ืžืกื™ื‘ืช ืจื•ื•ืงื•ืช ๐Ÿฅข ืื™ืจื•ื— ๐Ÿฅข ืœื›ืœ ืื™ืจื•ืข ืฉืจืง ืชืจืฆื• ๐Ÿฅข(ื›ืฉืจ) ืœืืจื•ื—ื”ย  ื‘ืœืชื™ ื ืฉื›ื—ืช ืžื•ื–ืžื ื™ื ืœื™ืฆื•ืจ ืงืฉืจ

ืžืืคื™ื™ื ื™ื ื•ืฉื™ืจื•ืชื™ื

ืฆืžื—ื•ื ื™ืืกื™ื™ืืชื™ืคื™ื•ื–ืณืŸื›ืฉืจืชืคืจื™ื˜ ืžื•ืชืื ืื™ืฉื™ืชืฉื™ืจื•ืชื™ ืงื™ื™ื˜ืจื™ื ื’ื™ื•ื ื”ื•ืœื“ืช ื‘ื•ื’ืจื™ืืžืกื™ื‘ืช ืจื•ื•ืงื•ืชืขืจื‘ ื ืฉื™ืืกื•ืฉื™ืฉืฃ ืคืจื˜ื™ืฉืฃ ืขื“ ื”ื‘ื™ืชืฉืฃ ืœื™ื•ื ื”ื•ืœื“ืชื“ื’ื™ื ื ืื™ื

ื’ืœืจื™ื”

ื’ืœืจื™ื” - private asian chef   ๐Ÿฃ ๐Ÿฅ‘  ๐Ÿ‘จโ€๐Ÿณ

ืื–ื•ืจ ืคืขื™ืœื•ืช

ืžืจื›ื–

ืคืขื™ืœื•ืช ื‘ืื–ื•ืจ ื–ื”